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Friday, June 26, 2009

The Raspberry

Sometimes it's the luck of the draw, the throw of the dice, or the automatic focus, and at least one flower is in definite detail. Giving me the raspberry. The others look like blind gropers hiding in their coral reef. 
  
Speaking of coral: these six foxgloves ("Giant six pack of annual color for only $4.49!!!" from my local nursery) claimed to be Apricot in color. And yes I see a little apricot when the buds are immature, 
but in full bloom, they look decidedly pink. Okay maybe a seashell pink but definitely not an apricot color. Good thing it doesn't matter. 
  
Also a good thing that I knew they weren't annuals too. 
Foxgloves - so aptly named.

Monday, June 22, 2009

Perfect Garden Progress

We do not live in a perfect world,* as we all know. Dams break. Earthquakes shake. You plant a seed and it does not grow. Such is life. 
  
I am a gardener. I've been doing this for many years. Just the other day I was buying seed at my hometown nursery and the young woman taking my money was quite concern that I was purchasing lettuce seed. She instructed me to be sure to plant in a cool area (as if there is a cool area where I live right about now). Perhaps she meant shady? Whatever.
  
When she did this, I took a real good look at her. Maybe 19 years old, I surmised. ~whippersnapper~ I thought. I've been gardening since before you were born. But I caught myself because lately I've been around a few 80 somethings, and the things that come out of their mouths. Honestly! Just because you made it to 8 decades does not mean you can be mean, rude, and insensitive. But I digress.
  
My garden is a work in progress. Which is a nice way of saying if the plant dies, I rip it out and plant something else. But why does it die? Sometimes that is a good thing to know. Because if gophers are pulling down every dadgum plant, re-planting is like kicking yourself in the head. Believe me, I know.
  
This is why I use Raised Beds (RB). Four by six feet in size using one inch thick, one foot wide redwood planks with hardware cloth stapled to the bottom. Hardware cloth is thicker wire and closer together than chicken wire. Chicken wire rots too fast too.
  
Sometimes the varmint is an overland creature like a squirrel. If so I feel your pain. And short of shooting them dead with a rifle (and even that doesn't work because more move in) the only method that I've found to work is to build a cage around the entire raised bed. Plans for such can be found at my Flickr site at JudysNotebook blog. 
  
This year I bought two six packs of pepper, a four pack of eggplant, six pack of tomatoes, blah blah blah. Below is a RB with tomatoes, peppers, and eggplants.

The tomatoes went gang busters, the peppers are practically the same size as when I bought them, and the eggplants grew and blossomed and got chomped by bunnies. Cute little bunnies! Actually some of these cottontails are huge. My guess is they're eating for ten, if ya know what I mean.
 
Eggplant is their fave and I'm done with it. The plants were amazing withstanding sporadic attacks and put out new growth. But now they've been chewed to the stalk. I bet tomorrow all I'll see is bare ground.
  
That's fine because I'm pulling up both the peppers and the remaining eggplants, amending the soil, and planting something different. 
 
*Originally I left out the "not" in this sentence. 

Saturday, June 20, 2009

Solstice Cheddar Buns with Tapenade

Left to right top row: Mixed, Risen
Bottom row: Done as fluffy rolls, Toasted with tapenade

Recipe: adapted from one cool book

So first you grate some fab cheese with a box grater. I grated about 1 and 1/2 cups. That done and it's the biggest part of work of the whole shebang.

Get a container that can hold a mess of dough. Pour 1 and 1/2 cups of good quality water that is warmed to about 110 degrees. Later on I will show you how to determine this without a thermometer.

1 & 3/4 teaspoon dry yeast.
1 & 3/4 teaspoon salt
1 teaspoon sugar
 
Stir.

ADD CHEESE. Add flour. 2 cups at first. Unbleached White 1/2 cup at a time. Stir stir stir. One more cup Unbl. White in increments. Stir (Mixed in picture above). Let sit two hours. 

Two hours later (Risen in picture above). Pull dough out of bowl and put on a floured board. Cut in three equal parts, and make each cut three again, to make into nine parts total. Roll nicely into balls and place on floured pan.

Let rest and rise for twenty minutes.

Fire oven.

When dough is risen a bit and the oven is hot, cut buns with cooking shears in a cross as noted in pictures. And cook for an hour. Can be served as is (Done as fluffy rolls in picture above). Or split and toasted (Toasted with tapenade in picture above).


Homemade Tapenade (also adapted from this cookbook)

Black olives
Capers
Olive Oil (2 T)
Oregano 
Garlic

Blenderized. Chilled. The Best on Cheese Buns.

Friday, June 5, 2009

Hollyhocks

It's the year of the hollyhock for me. After years and years of trying and having some success out at the old ranch, at least before the squirrels discovered how tasty they were, I've now have four plants in the back and two in the front. I like the verticalness of them. 
 
The double flower (pictured above) looks quite pretty, but it does not hold its flower for long. So it looks like wads of tissues have been used and then thrown under the plant. Not pretty. 

The single flower (pictured below) is a gypsy. I think they revert to white singles if they self sow. It is taking up space in a raised bed which normally would bug me because I covet my vegetable space, but this year I'm all "live and let live."*
Also in this picture is my clothesline newly installed. It is retractable, even removable. The red thing on the line is a cap you use to cover the hole when the clothesline is removed. Some engineer was doing his job that day.

*Except for inside the house spiders. They receive the death sentence.