Blackberries and Chard Bento
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This bento was made with Valentines Day leftovers - the chicken and the
ribs and the risotto, and fresh salad and blackberries. I'm really digging
blackb...
That pint looks good -- but not for a Monday morning.. ;) Wondering whether you made gyoza this weekend like you planned? Probably not if you're anything like me thinking 'gonna make that soon' with each yummy recipe you see.
Hey gnoe! Yeah, no swigging beer here the first thing on Mondays ;) I'm making the gyoza tonight for dinner. I needed cabbage and shiitakes. I hope I can save some for bento tomorrow. Thanks for the recipe!
Hi Judy! Greetings from your friends at The Food Addicts! You've been chosen to win our February giveaway for the Saporoso Balsamic Vinegar. Congratulations!! Thank you for following us on Twitter and liking us on Facebook. Please email us your mailing address so we can get this delicious bottle out to you right away!! thefoodaddicts@gmail.com
3 comments:
That pint looks good -- but not for a Monday morning.. ;) Wondering whether you made gyoza this weekend like you planned? Probably not if you're anything like me thinking 'gonna make that soon' with each yummy recipe you see.
Hey gnoe! Yeah, no swigging beer here the first thing on Mondays ;) I'm making the gyoza tonight for dinner. I needed cabbage and shiitakes. I hope I can save some for bento tomorrow. Thanks for the recipe!
Hi Judy! Greetings from your friends at The Food Addicts! You've been chosen to win our February giveaway for the Saporoso Balsamic Vinegar. Congratulations!! Thank you for following us on Twitter and liking us on Facebook. Please email us your mailing address so we can get this delicious bottle out to you right away!! thefoodaddicts@gmail.com
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