Wednesday, August 7, 2013

Good Morning Sunshine!

One of my favorite ways to eat zucchini is sliced into disks and lightly sauté in butter with scrambled eggs. This morning I chopped up some blossoms and sauté them too and finished the plate with a sprinkle of some freshly grated Parmigiano-Reggiano cheese on top. 

Hairy beast!

No comments: