A collection of nibbles and the pouring of sake for this latest edition of Sake Sunday, I present to you.
I bought a new toaster. One that automatically lowers. No manual pushing down of lever. So making toast is my new hobby. And putting things on toast is the corollary.
So roasted garlic (slightly burnt, I know they look like shiitakes), hummus, pickles (a palette freshener), double cream gouda (sigh), brie (double sigh), and some sliced pears (because I love the brie-pear combo).