Homemade Catsup and Potatoes

I've always wanted to open a pub. Pub food is some of the most wonderfully satisfying taste treats for all of humankind. Indeed I might have to classify this as food porn. Yep, I think so.

Here are the elements.

• Homemade catsup
• Homemade pepper crusted potato home fries.
• Thick cut crispy cooked bacon
• And a chewy Syrah

A Plate of Carbs With Tomato Sauce

So I have lots and lots of tomatoes. I've made sauce and paste. Froze skinless whole tomatoes for use this winter. Made salsa. And eat them fresh in every meal. And still I have lots and lots of tomatoes.

How do I put them up?